|
|
Book Data
Library: Hong Kong University of Science and Technology
Last Loaded: 07/18/2009
MARC Timestamp: Unknown
Control Number Org.:
Control Number: 36569289
MARC Record
Download ASCII MARC
|
Download Binary MARC
000 01047nam 2200337 a 4500
001 36569289
008 960523s1972 vtua bd 000 0 eng d
010 $a96060572
019 $a36584498$a36672738
020 $a0804820422
040 $aOU$cDLC$dHNK
041 0 $aengjpn
042 $alccopycat
043 $aa-ja---
049 $aHNKA
050 04 $aTX724.5.J3$bH67 1972
082 00 $a641.5952/03$221
100 1 $aHosking, Richard.
245 12 $aA dictionary of Japanese food :$bingredients &
culture /$cRichard Hosking.
246 30 $aJapanese food.
250 $a1st Tuttle ed.
260 $aRutland, Vt.:$bTuttle Pub.,$c1972$g(2000
printing)
300 $a239 p. :$bill. ;$c20 cm.
504 $aIncludes bibliographical references (p. 237-238)
546 $aEnglish and Japanese.
650 0 $aCookery, Japanese$xDictionaries$xJapanese.
650 0 $aJapanese language$xDictionaries$xEnglish.
650 0 $aCookery, Japanese$xDictionaries.
650 0 $aEnglish language$xDictionaries$xJapanese.
948 $a.b669441x
910 $ayuk
|
 |
|
|
