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Book Data
Library: University of California, Riverside
Last Loaded: 07/13/2004
MARC Timestamp: 05/01/1997
Control Number Org.: OCoLC
Control Number: 36672738
MARC Record
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000 00703nam 2200229Ia 4504
001 36672738
003 OCoLC
005 19970501132148.0
008 970403s1996 vtua b 000 0 eng d
010 $a96060572
020 $a0804820422
040 $aCOA$cCOA
090 $aTX349$b.H67 1996
100 1 $aHosking, Richard.
245 12 $aA dictionary of Japanese food ;$bingredients &
culture /$cRichard Hosking.
260 $aRutland VT :$aTokyo, Japan :$bCharles E.
Tuttle,$c1996.
300 $a239 p. :$bill. ;$c18 cm.
504 $aIncludes bibliographical references (p. 237-238)
650 0 $aCookery$xDictionaries$xJapanese.
650 0 $aCookery, Japanese.
650 0 $aFood$xDictionaries.
910 $ajw
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