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Book Data
Library: Colorado Unified Catalog (Prospector)
Last Loaded: 05/29/2007
MARC Timestamp: 05/30/2001
Control Number Org.: OCoLC
Control Number: 36569289
MARC Record
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000 01013nam 2200325 a 4500
001 36569289
003 OCoLC
005 20010530123701.0
008 960523s1996 vtua bd 000 0 eng d
010 $a96060572
019 $a36584498$a36672738
020 $a0804820422
040 $aOU$cDLC
041 0 $aeng$ajpn
042 $alccopycat
043 $aa-ja---
050 04 $aTX724.5.J3$bH67 1996
082 00 $a641.5952/03$221
100 1 $aHosking, Richard.
245 12 $aA dictionary of Japanese food :$bingredients &
culture /$cRichard Hosking.
246 30 $aJapanese food.
250 $a1st ed.
260 $aRutland, Vt.:$bCharles E. Tuttle Co.,$cc1996.
300 $a239 p. :$bill. ;$c19 cm.
504 $aIncludes bibliographical references (p. 237-238).
546 $aEnglish and Japanese.
650 0 $aCookery, Japanese$vDictionaries$xJapanese.
650 0 $aJapanese language$vDictionaries$xEnglish.
650 0 $aCookery, Japanese$vDictionaries.
650 0 $aEnglish language$vDictionaries$xJapanese.
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