A dictionary of Japanese food

A dictionary of Japanese food
A dictionary of Japanese food: ingredients & culture
Richard Hosking
Publisher: Rutland, Vt.: Charles E. Tuttle Co., c1996.
ISBN: 0804820422 DDC: 641.595203 LCC: TX724.5

Notes:

Includes bibliographical references (p. 237-238).

Classification:

(click to see other 'Books on the Same Shelf')

Dewey Class: 641.595203 -- Food & drink
LCC Number: TX724.5

Book Details:

Language: eng
Physical Description: 239 p. : ill. ; 19 cm.

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Libraries this book has an entry in:

•	Hong Kong University of Science and Technology (last modified on 07/18/2009)
•	Colorado Unified Catalog (Prospector) (last modified on 05/29/2007)
•	University of California, Riverside (last modified on 07/13/2004)

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