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A concise encyclopedia of gastronomy
A concise encyclopedia of gastronomy: complete and unabridged
by André L. Simon; preface by Nika Hazelton; with decorations by John Leigh-Pemberton
Publisher: Woodstock, N.Y. : Overlook Press, 1981.
ISBN: 0879511346   DDC: 641.0321   LCC: TX631   Edition: $19.95

Notes:

Originally published: 1st American ed. New York: Harcourt, Brace,
1952. With new pref.

Bibliography: p. 785-791.

Includes index.

Bibliography: p. 785-791.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641.0321 -- Food & drink
LCC Number: TX631

Book Details:

Language: eng
Physical Description: xvi, 816 p. ; 24 cm.
Edition Info: $19.95

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Libraries this book has an entry in:

•  Malaspina University-College (Nanaimo, BC) (last modified on 09/12/2009)
•  University of Pennsylvania (last modified on 06/18/2009)
•  Berry College (Mount Berry, GA) (last modified on 09/26/2008)
•  University of California (MELVYL) (last modified on 01/08/2008)
•  Library of Congress (last modified on 11/05/2004)
•  Wellesley College (last modified on 09/30/2004)

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