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A Colour guide to cheese and fermented milks
[edited by] Richard K. Robinson
Publisher: London ; Chapman & Hall, c1995.
ISBN: 0412394200  

Notes:

Includes bibliographical references (p. [179]-180) and index.

Book Details:

Language: eng
Physical Description: viii, 187 p. : ill. (chiefly col.) ; 26 cm.

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Subjects:

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•  Cheese (75)
•  Cheese -- Varieties (37)
•  Fermented milk (8)

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Libraries this book has an entry in:

•  University of Arkansas, Fayetteville (last modified on 03/08/2008)
•  Texas A & M University Database (last modified on 09/10/2007)
•  Michigan State University (last modified on 11/08/2006)
•  Deakin University (last modified on 12/13/2005)
•  University of Wisconsin--Madison (last modified on 01/21/2005)

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