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A biochemical approach to nutrition
R. A. Freedland and Stephanie Briggs
Publisher: London ; Chapman and Hall, 1980, 1977.
ISBN: 0412130408  

Notes:

Includes bibliographical references and index.

Book Details:

Language: eng
Physical Description: 63 p. ; 21 cm.

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Subjects:

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•  Biochemistry (1158)
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•  Nutrition (2491)

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Libraries this book has an entry in:

•  North Carolina (Coastal) Database (last modified on 07/16/2008)
•  University of Missouri (last modified on 08/02/2004)

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