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A biochemical approach to nutrition
R. A. Freedland and Stephanie Briggs
Publisher: London : Chapman and Hall ; [1977]
ISBN: 0470989858   DDC: 612.3   LCC: QP141  

Book Data

Library: University of Technology, Sydney (Australia)
Last Loaded: 09/26/2007
MARC Timestamp: 08/16/2000
Control Number Org.:
Control Number: 000000774484

MARC Record

Download ASCII MARC | Download Binary MARC

000  00750nam  2200229 a 4500
001  000000774484
005  20000816200321.0
008  760922s1977    enk      b    001 0 eng  
010      $a76045744 //r962
020      $a0470989858
040      $aLC
082  00  $a612.3
100  1   $aFreedland, Richard A.$q(Richard Allan)
245  12  $aA biochemical approach to nutrition /$cR. A.
         Freedland and Stephanie Briggs.
260      $aLondon :$bChapman and Hall ;$aNew York
         :$bdistributed by Halsted Press,$c1977.
300      $a63 p. ;$c21 cm.
490  0   $aOutline studies in biology.
504      $aIncludes bibliographical references and index.
650   0  $aNutrition.
650   0  $aBiochemistry.
650   0  $aMetabolism.
700  1   $aBriggs, Stephanie,$ejoint author.

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