A biochemical approach to nutrition

A biochemical approach to nutrition
R. A. Freedland and Stephanie Briggs
Publisher: London : Chapman and Hall ; [1977]
ISBN: 0470989858 DDC: 612.3 LCC: QP141

Notes:

Includes bibliographical references and index.

Classification:

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Dewey Class: 612.3 -- Human physiology
LCC Number: QP141

Book Details:

Language: eng
Physical Description: 63 p. ; 21 cm.

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Subjects:

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•	Biochemistry (1159)
•	Metabolism (255)
•	Nutrition (2491)

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Libraries this book has an entry in:

•	University of Sydney (Australia) (last modified on 04/18/2008)
•	University of Technology, Sydney (Australia) (last modified on 09/26/2007)
•	Chinese University of Hong Kong (last modified on 10/22/2006)
•	Yale University Library (last modified on 04/04/2006)
•	State University of New York at Binghamton (last modified on 10/26/2005)
•	Louisiana State University (last modified on 01/15/2005)
•	Adelaide University (Adelaide, Australia) (last modified on 10/11/2004)
•	University of Alabama in Huntsville Search Form (last modified on 09/03/2004)
•	Austin College (last modified on 07/20/2004)

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