$25 and Under 1998
$25 and Under 1998: Your Guide to the Best Inexpensive Restaurants in New York Eric Asimov,
Publisher: Collins
ISBN: 0062734024
DDC: 647.957471
Edition: Paperback; 1997-09-17
Summary:
With this completely updated 4th edition of his definitive guide, New
York Times food critic Eric Asimov proves time and again that when it
comes to dining out in New York, the best isn't necessarily the most
expensive. Appearing every Friday in the New York Times, Eric
Asimov's "$25 and Under" column is a beacon, guiding financially
challenged gastronomes to the very best the Big Apple has to offer.
With this book, Asimov fills a void, providing in one volume 150
answers to the timeless question posed of New Yorkers and New York
visitors alike: "Do you know a good place for dinner that's not too
expensive?" New features include the best steaks, Chinese, French,
sushi, pizza and delivery food; eating cheaply in the fanciest
restaurants; and the best food in each neighorhood. From the
ubiquitous to the uncommon, Eric Asimov shows the way and has all the
answers. $25 and Under 1998 includes tips, advice and strategies not
found in any other New York restaurant guide.
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