20 Classic Casseroles & Stews: Tasty recipes for comforting and hearty main meal stews shown in over 120 photographs
20 Classic Casseroles & Stews: Tasty recipes for comforting and hearty main meal stews shown in over 120 photographs (20 Classic) Katherine Blakemore,
Publisher: Lorenz Books
ISBN: 0754817830
DDC: 641
Edition: Hardcover; 2008-01-25
Summary:
The book opens with an informative introduction that includes
essential advice about making casseroles, covering ingredients,
equipment, cooking ahead, freezing and defrosting. The delightful
recipe selection is divided into four chapters.
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