Summary:
With people seeking leaner, healthier meals, this book comes at the
height of chicken's popularity and is the largest collection of
chicken recipes ever published. They come from all over the US and
the world, delighting family and friends with new taste sensations
and variations on favorite dishes. Over 100 color photographs show
many of the mouth-watering dishes and meals at their tempting best.
The wealth of chicken recipes in this incredible collection puts
every imaginable chicken dish at the home chef's fingertips, kitchen
and dinner table. 2001 Chicken Recipes is amazing not only in sheer
numbers; the thousands of dishes that veteran cookbook author Gregg
Gillespie has compiled over the years are simply delicious. Recipes
are organized into 11 categories: appetizers, soups, sandwiches and
salads, plus main courses grouped by cooking method; fricasseed,
sautéed, fried, broiled, baked, boiled and casseroled chicken. Index
included. Gregg Gillespie provides his proven instructions and
preparation notes, practically ensuring a perfectly cooked meal every
time. Step-by-step photos help beginners and experts carve and debone
safely and quickly. Experienced as well as beginning chefs will
expand their repertoire selecting from the seemingly endless variety
of dishes.
Classification:
(click to see other 'Books on the Same Shelf')
Dewey Class:
641.665 -- Food & drink
Book Details:
Physical Description: 560 pages
Edition Info: Hardcover; 1999-10
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