1 500 trucs et astuces en cuisine

Frédéric Drussy,
Publisher: Ouest-France
ISBN: 2737330122   ISBN13: 9782737330124   DDC: 641.5   Edition: Board book; 2002-04-23

Classification:

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Dewey Class: 641.5 -- Food & drink

Book Details:

Physical Description: 5.5"x8.3"x1.0"; 0.8 lb; 220 pages
Edition Info: Board book; 2002-04-23

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