125 Best Chocolate Chip Recipes Julie Hasson,
Publisher: Robert Rose
ISBN: 0778800725
Edition: Paperback; 2003-09-01
Summary:
All resistance is futile. Nestle(tm) first invented chocolate morsels
(the first chocolate chip) in 1939, after discovering the first
chocolate chip cookie recipe which was created at the Toll House Inn
in Massachusetts by Ruth Wakefield. With a deal for the rights to the
recipe The Famous Toll House Cookie was born. You will be amazed by
all of the delicious opportunities the chocolate chip delivers.
Chocolate chips are specially formulated to retain their taste in any
recipe and give off bursts of intense flavor during the cooking
process. 125 Best Chocolate Chip Recipes features superb, imaginative
and fail-safe recipes for cookies, cakes, pies, breads, puddings,
bars and squares, muffins, hot and cold beverages and extraordinary
sauces. For hot summer days, imagine a Blended Mocha Frappe or
Chocolate Malted Moothie. For cold winter nights, there is a Hot
Chocolate Chai Latte. Start the day right with Chocolate Chip Oat
Breakfast Biscuits, Chocolate Chip Hotcakes or Chocolate Orange
French Toast for a weekend brunch. Children will adore the Chocolate
Mousse Filled Cupcakes, Chocolate Dipped Pretzels and Chocolate Chip
Cherry Bars. Adults will swoon over the Chocolate Espresso Lava Cake
that was featured on the Today Show. If you find yourself with a
bumper crop of zucchini, be sure to make Double Chocolate Zucchini
Cake. Cookie recipes include The Quintessential Chocolate Chip
Cookie, Double Chocolate Mint Chunkers and Chocolate Dipped Coconut
Macaroons. These recipes are so good that the cookies will never make
it to a cookie jar.
Celebrate with chocolate
(Marcel Desaulniers; recipes with Ganache Hill test kitchen chef Brett Bailey; photographs by Ron Manville; ISBN: 0688162983;
(alk. paper); 86% match)
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