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1001 Four-Ingredient Recipes
Gregg R. Gillespie, Peter Barry (Photographer)
Publisher: Black Dog & Leventhal Publishers
ISBN: 1579122078   DDC: 641.5   Edition: Hardcover; 2001-10-01

Summary:

In cooking these days, the trend is toward easy--and nothing could be
easier than these fabulous recipes, both everyday and fancy, each
made with a maximum of four ingredients plus some simple pantry
items. From Hungarian-style Baked Chicken to Savory Spinach Casserole
to Almond Custard Tarts, the 1001 dishes in this user-friendly volume
provide tasty menus for lunches, dinners, cocktail parties, picnics,
potlucks and more. It's the busy cook's dream-come-true! Full-color
photographs accompany every recipe, and a helpful "Pantry List" of
things to keep on hand at all times, as well as other appendices,
provide all of the general information needed by novice and expert
cooks alike.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641.5 -- Food & drink

Book Details:

Physical Description: 432 pages
Edition Info: Hardcover; 2001-10-01

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