The healing foods cookbook
The healing foods cookbook: 400 delicious recipes with curative power
by the editors of Prevention magazine; compiled and edited by Jean Rogers
Publisher: Emmaus, Pa. : Rodale Press ; c1991.
ISBN: 0878579567
DDC: 615.854
LCC: RM219
How to have your cake & eat it too!
How to have your cake & eat it too!: Diet cooking for the whole family, diabetic, hypoglycemic, low-cholesterol, low-fat, low-salt and low-calorie diets Norma M. MacRae; foreword by Robert H. Williams; [design and ill. by Cheri Vigna]
Publisher: Anchorage, Alaska : Alaska Northwest Pub. Co., c1975.
ISBN: 0882400258
LCC: RM219
Diet manual
Compiled by the dietary staff of Vanderbilt University Hospital
Publisher: Nashville, Vanderbilt University Press, 1969.
ISBN: 0826511341
DDC: 615.854
LCC: RM219
Mayo Clinic diet manual
Mayo Clinic diet manual: a handbook of dietary practices
prepared by the dietetic staffs of the Mayo Clinic, Rochester Methodist Hospital, and St. Mary's Hospital of Rochester, Minnesota; editors, Cecilia M. Pemberton, Clifford F. Gastineau
Publisher: Philadelphia : Saunders, 1981.
ISBN: 0721662129
LCC: RM219
Francine Prince's Quick and easy diet gourmet recipes
Francine Prince's Quick and easy diet gourmet recipes: delicious gourmet cuisine in as little as 10 minutes!: no sugar, no salt, low fat, low cholesterol, low calorie, high fiber, high in flavor!
illustrations by Polly Pezzello
Publisher: New York : Cornerstone Library, c1984.
ISBN: 0346125618
DDC: 641.563
LCC: RM219
Edition: (pbk.) :$9.95
