Food technology (category at ISBNdb.com)

Travels in the genetically modified zone
Mark L. Winston
Publisher: Cambridge, Mass. ; Harvard University Press, 2002.
ISBN: 0674008677 DDC: 664 LCC: TP248.65 Edition: (hbk. : alk. paper)

Biotechnology in the food industry
by M. P. Tombs
Publisher: Milton Keynes [England] : Open University Press, 1990.
ISBN: 0335158986 DDC: 664 LCC: TP248.65 Edition: (pbk.)

Biotechnology in the food industry
by M. P. Tombs
Publisher: Milton Keynes [England] : Open University Press, 1990.
ISBN: 0335158994 DDC: 664 LCC: TP248.65

Food science
Norman N. Potter, Joseph H. Hotchkiss
Publisher: New York : Chapman & Hall, c1995.
ISBN: 0442013981 DDC: 664 LCC: TP370 Edition: (cloth : alk. paper)

Food science
Norman N. Potter, Joseph H. Hotchkiss
Publisher: New York : Chapman & Hall, c1995.
ISBN: 0412064510 DDC: 664 LCC: TP370 Edition: (alk. paper)

Design and make it!
Design and make it!: food technology for key stage 3 [Teacher's support pack]
Hazel King, Tristram Shepard
Publisher: Cheltenham : Stanley Thornes, 1999.
ISBN: 0748744282 DDC: 664

Food emulsion and foams
Food emulsion and foams: theory and practice
Peter J. Wan, volume editor; John L. Cavallo, Fouad Z. Saleeb, and Michael J. McCarthy, co-editors
Publisher: New York, N.Y. : American Institute of Chemical Engineers, 1990.
ISBN: 0816904944 DDC: 664 LCC: TP156

Food proteins
Food proteins: processing applications
edited by Shuryo Nakai and H. Wayne Modler
Publisher: New York : Wiley-VCH, c2000.
ISBN: 0471297852 DDC: 664 LCC: TP453 Edition: (cloth : alk. paper)

Food proteins and their applications
edited by Srinivasan Damodaran, Alain Paraf
Publisher: New York : Marcel Dekker, c1997.
ISBN: 0824798201 DDC: 664 LCC: TP453 Edition: (alk. paper)

Carbohydrates in food
edited by Ann-Charlotte Eliasson
Publisher: New York : Marcel Dekker, c1996.
ISBN: 0824795423 DDC: 664 LCC: TX553 Edition: (hardcover : alk. paper)

Foods of plant origin
Foods of plant origin: production, technology, and human nutrition
edited by D. K. Salunkhe, S. S. Deshpande
Publisher: New York : Van Nostrand Reinhold, c1991.
ISBN: 0442239173 DDC: 664 LCC: SB175

Food analysis by HPLC
edited by Leo M. L. Nollet
Publisher: New York : Marcel Dekker, c1992.
ISBN: 0824786238 DDC: 664 LCC: TX548.2 Edition: (acid-free paper)

The Technology of vitamins in food
edited by P. Berry Ottaway
Publisher: London ; Blackie Academic & Professional, 1993.
ISBN: 0751400920 DDC: 664 LCC: QP771

Handbook of indigenous fermented foods
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt
Publisher: New York : M. Dekker, c1983.
ISBN: 0824718488 DDC: 664 LCC: TP371.44

Food industries manual
edited by M. D. Ranken; published with the authority of BFMIRA (the Leatherhead Food Research Association)
Publisher: Glasgow : Blackie, c1988.
ISBN: 0442206747 DDC: 664 Edition: 0216924723

Phosphates in food
author, Ricardo A. Molins
Publisher: Boca Raton : CRC Press, c1991.
ISBN: 084934588X DDC: 664 LCC: TX553

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