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664
Food technology

Books on the Same Shelf

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Understanding food science and technology

 Peter S. Murano
Publisher: Belmont, CA : Thomson/Wadsworth, c2003.
ISBN: 053454486X   ISBN13: 9780534544867   DDC: 664   LCC: TP370  

Taschenbuch für Lebensmittelchemiker und -technologen

 Wolfgang Frede (Hrsg.)
Publisher: Berlin ; Springer-Verlag, c1991.
ISBN: 3540535233   ISBN13: 9783540535232   DDC: 664   LCC: TP370.4  

Automatic control of food manufacturing processes

 Ian McFarlane
Publisher: London : Blackie Academic & Professional, 1995.
ISBN: 0751402079   ISBN13: 9780751402070   DDC: 664  

Travels in the genetically modified zone

 Mark L. Winston
Publisher: Cambridge, Mass. ; Harvard University Press, 2002.
ISBN: 0674008677   ISBN13: 9780674008670   DDC: 664   LCC: TP248.65   Edition: (hbk. : alk. paper)

Biotechnology in the food industry

 by M. P. Tombs
Publisher: Milton Keynes [England] : Open University Press, 1990.
ISBN: 0335158986   ISBN13: 9780335158980   DDC: 664   LCC: TP248.65   Edition: (pbk.)

Biotechnology in the food industry

 by M. P. Tombs
Publisher: Milton Keynes [England] : Open University Press, 1990.
ISBN: 0335158994   ISBN13: 9780335158997   DDC: 664   LCC: TP248.65  

Food science

 Norman N. Potter, Joseph H. Hotchkiss
Publisher: New York : Chapman & Hall, c1995.
ISBN: 0442013981   ISBN13: 9780442013981   DDC: 664   LCC: TP370   Edition: (cloth : alk. paper)

Food science

 Norman N. Potter, Joseph H. Hotchkiss
Publisher: New York : Chapman & Hall, c1995.
ISBN: 0412064510   ISBN13: 9780412064517   DDC: 664   LCC: TP370   Edition: (alk. paper)

Design and make it!

 Design and make it!: food technology for key stage 3 [Teacher's support pack]
Hazel King, Tristram Shepard
Publisher: Cheltenham : Stanley Thornes, 1999.
ISBN: 0748744282   ISBN13: 9780748744282   DDC: 664  

Food emulsion and foams

 Food emulsion and foams: theory and practice
Peter J. Wan, volume editor; John L. Cavallo, Fouad Z. Saleeb, and Michael J. McCarthy, co-editors
Publisher: New York, N.Y. : American Institute of Chemical Engineers, 1990.
ISBN: 0816904944   ISBN13: 9780816904945   DDC: 664   LCC: TP156  

Food proteins

 Food proteins: processing applications
edited by Shuryo Nakai and H. Wayne Modler
Publisher: New York : Wiley-VCH, c2000.
ISBN: 0471297852   ISBN13: 9780471297857   DDC: 664   LCC: TP453   Edition: (cloth : alk. paper)

Food proteins and their applications

 edited by Srinivasan Damodaran, Alain Paraf
Publisher: New York : Marcel Dekker, c1997.
ISBN: 0824798201   ISBN13: 9780824798208   DDC: 664   LCC: TP453   Edition: (alk. paper)

Carbohydrates in food

 edited by Ann-Charlotte Eliasson
Publisher: New York : Marcel Dekker, c1996.
ISBN: 0824795423   ISBN13: 9780824795429   DDC: 664   LCC: TX553   Edition: (hardcover : alk. paper)

Foods of plant origin

 Foods of plant origin: production, technology, and human nutrition
edited by D. K. Salunkhe, S. S. Deshpande
Publisher: New York : Van Nostrand Reinhold, c1991.
ISBN: 0442239173   ISBN13: 9780442239176   DDC: 664   LCC: SB175  

Food analysis by HPLC

 edited by Leo M. L. Nollet
Publisher: New York : Marcel Dekker, c1992.
ISBN: 0824786238   ISBN13: 9780824786236   DDC: 664   LCC: TX548.2   Edition: (acid-free paper)

The Technology of vitamins in food

 edited by P. Berry Ottaway
Publisher: London ; Blackie Academic & Professional, 1993.
ISBN: 0751400920   ISBN13: 9780751400922   DDC: 664   LCC: QP771  

Handbook of indigenous fermented foods

 editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt
Publisher: New York : M. Dekker, c1983.
ISBN: 0824718488   ISBN13: 9780824718480   DDC: 664   LCC: TP371.44  

Food industries manual

 edited by M. D. Ranken; published with the authority of BFMIRA (the Leatherhead Food Research Association)
Publisher: Glasgow : Blackie, c1988.
ISBN: 0442206747   ISBN13: 9780442206741   DDC: 664   Edition: 0216924723

Phosphates in food

 author, Ricardo A. Molins
Publisher: Boca Raton : CRC Press, c1991.
ISBN: 084934588X   ISBN13: 9780849345883   DDC: 664   LCC: TX553  

The food book

 The food book: the complete guide to the most popular brand name foods in the United States
Bert Stern, Producer; Lawrence D. Chilnick, Editor in Chief; Lynn Sonberg, Project Director/Writer; Nutrition Consultant: Sharron Dalton; Research Director: Matthew Ostrowski; Production Coordinator: Julie Surrey; Computer Services: Ari Computer Sys; tems, Inc
Publisher: New York, N.Y. : Dell, c1987.
ISBN: 0440525705   ISBN13: 9780440525707   DDC: 664   LCC: TX531   Edition: (pbk.) :$9.95 ($13.95 Can.)
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