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Meals & table service
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Table layout and decoration
Audrey Ellis
Publisher: London
Ward Lock
1978
ISBN: 070635415X DDC: 642 LCC: TX877
Menu designs
Hanspeter Schmidt
Publisher: New York :
Rizzoli
, 1981.
ISBN: 0847803953 DDC: 642 LCC: TX728
Ellison's German menu reader
Ellison's German menu reader: for a quick translation of German and Austrian menus
by
Al Ellison
Publisher: Miami :
Ellison
, c1977.
ISBN: 0930580036 DDC: 642 LCC: TX349 Edition: $2.95
Meeting challenges in food service
Meeting challenges in food service: a guide for solving present and future problems
William L. Kahrl
Publisher: New York :
Chain Store Age Books
, [1974]
ISBN: 091201637X DDC: 642 LCC: TX911
Advanced service techniques
Joyce Nutley
; sponsored by the Savoy Educational Trust
Publisher: London :
Hodder & Stoughton
, 1992.
ISBN: 0470233540 DDC: 642 LCC: TX652 Edition: (J. Wiley)
Advanced service techniques
Joyce Nutley
; sponsored by the Savoy Educational Trust
Publisher: London :
Hodder & Stoughton
, 1992.
ISBN: 0340539216 DDC: 642 LCC: TX652 Edition: Đ8.99
Menu planning
Eleanor F. Eckstein
Publisher: Westport, Conn. :
AVI Pub. Co
., c1983.
ISBN: 0870554395 DDC: 642 LCC: TX943 Edition: $33.00 (est.)
Food service science
Edited by
Laura Lee W. Smith
and
Lewis J. Minor
, in collaboration with specialists
Publisher: Westport, Conn.,
AVI Pub. Co
., 1974.
ISBN: 0870551469 DDC: 642 LCC: TX943
A potpourri of pansies
Emelie Tolley
and
Chris Mead
Publisher: New York :
Clarkson Potter
, c1993.
ISBN: 0517594498 DDC: 642 LCC: SB413 Edition: $15.00 ($19.50 Can.)
Menu planning & merchandising
Richard J. Hug
and M. C. Warfel
Publisher: Berkeley, CA :
McCutchan Pub. Corp
., c1997.
ISBN: 0821107348 DDC: 642 LCC: TX911.3
Relax! it's only dinner
Relax! it's only dinner: eat spendidly anytime without losing your mind
by
Cheryl Merser
Publisher: New York :
Simon & Schuster
, c1995.
ISBN: 0684811669 DDC: 642 LCC: TX737
Tableware
Jeremy Myerson
&
Sylvia Katz
Publisher: New York :
Van Nostrand Reinhold
, c1990
ISBN: 0442302932 DDC: 642 Edition: CIP rev
Sanitation for foodservice workers
Treva M. Richardson
Publisher: Boston :
Cahners Books
, [1974]
ISBN: 0843605820 DDC: 642 LCC: TX943
The bride and groom's first cookbook
Abigail Kirsch
with
Susan M. Greenburg
Publisher: New York :
Doubleday
, c1996.
ISBN: 0385476353 DDC: 642 LCC: TX737
Effortless elegance with Colin Cowie
Effortless elegance with Colin Cowie: menus, tips, strategies, and more than 200 recipes for easy entertaining
Colin Cowie
,
Maureen Clancy
,
Publisher: New York :
HarperStyle
, c1996.
ISBN: 0062701525 DDC: 642 LCC: TX731
The Lenox book of home entertaining and etiquette
by
Elizabeth K. Lawrence
Publisher: New York :
Crown Publishers
, c1989.
ISBN: 0517570564 DDC: 642 LCC: TX731 Edition: $24.95
Catering for special occasions with menus & recipes
by
Fannie Merritt Farmer
Publisher: Birmingham, Ala. (P.O. Box 2262 Birmingham 35201) :
Oxmoor House
, c1985
ISBN: 0848706595 DDC: 642
Menu planning
Eleanor F. Eckstein
Publisher: Westport, Conn. :
AVI Pub. Co
., c1978.
ISBN: 0870552600 DDC: 642 LCC: TX943
Weekend!
Weekend! a menu cookbook for relaxed entertaining
Edith Stovel
and
Pamela Wakefield
Publisher: Pownal, Vt. :
Storey
, 1994.
ISBN: 0585270430 DDC: 642 Edition: (electronic bk.) :$11.95
Napkins folding
James R. Ginders
; illustrations by Diane Drummond
Publisher: Tunbridge Wells :
Costello
, 1987
ISBN: 0710430280 DDC: 642 Edition: (pbk) ;Đ5.95 : CIP rev
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