Meals & table service (category at ISBNdb.com)

Table layout and decoration
Audrey Ellis
Publisher: London Ward Lock 1978
ISBN: 070635415X DDC: 642 LCC: TX877

Menu designs
Hanspeter Schmidt
Publisher: New York : Rizzoli, 1981.
ISBN: 0847803953 DDC: 642 LCC: TX728

Ellison's German menu reader
Ellison's German menu reader: for a quick translation of German and Austrian menus
by Al Ellison
Publisher: Miami : Ellison, c1977.
ISBN: 0930580036 DDC: 642 LCC: TX349 Edition: $2.95

Meeting challenges in food service
Meeting challenges in food service: a guide for solving present and future problems
William L. Kahrl
Publisher: New York : Chain Store Age Books, [1974]
ISBN: 091201637X DDC: 642 LCC: TX911

Advanced service techniques
Joyce Nutley; sponsored by the Savoy Educational Trust
Publisher: London : Hodder & Stoughton, 1992.
ISBN: 0470233540 DDC: 642 LCC: TX652 Edition: (J. Wiley)

Advanced service techniques
Joyce Nutley; sponsored by the Savoy Educational Trust
Publisher: London : Hodder & Stoughton, 1992.
ISBN: 0340539216 DDC: 642 LCC: TX652 Edition: Đ8.99

Menu planning
Eleanor F. Eckstein
Publisher: Westport, Conn. : AVI Pub. Co., c1983.
ISBN: 0870554395 DDC: 642 LCC: TX943 Edition: $33.00 (est.)

Food service science
Edited by Laura Lee W. Smith and Lewis J. Minor, in collaboration with specialists
Publisher: Westport, Conn., AVI Pub. Co., 1974.
ISBN: 0870551469 DDC: 642 LCC: TX943

A potpourri of pansies
Emelie Tolley and Chris Mead
Publisher: New York : Clarkson Potter, c1993.
ISBN: 0517594498 DDC: 642 LCC: SB413 Edition: $15.00 ($19.50 Can.)

Menu planning & merchandising
Richard J. Hug and M. C. Warfel
Publisher: Berkeley, CA : McCutchan Pub. Corp., c1997.
ISBN: 0821107348 DDC: 642 LCC: TX911.3

Relax! it's only dinner
Relax! it's only dinner: eat spendidly anytime without losing your mind
by Cheryl Merser
Publisher: New York : Simon & Schuster, c1995.
ISBN: 0684811669 DDC: 642 LCC: TX737

Tableware
Jeremy Myerson & Sylvia Katz
Publisher: New York : Van Nostrand Reinhold, c1990
ISBN: 0442302932 DDC: 642 Edition: CIP rev

Sanitation for foodservice workers
Treva M. Richardson
Publisher: Boston : Cahners Books, [1974]
ISBN: 0843605820 DDC: 642 LCC: TX943

The bride and groom's first cookbook
Abigail Kirsch with Susan M. Greenburg
Publisher: New York : Doubleday, c1996.
ISBN: 0385476353 DDC: 642 LCC: TX737

Best places to stay in the Pacific Northwest
Marilyn McFarlane, M. J. Cody,
Publisher: Boston : Houghton Mifflin Co., c2000.
ISBN: 0618005358 DDC: 642 LCC: TX907.3

Effortless elegance with Colin Cowie
Effortless elegance with Colin Cowie: menus, tips, strategies, and more than 200 recipes for easy entertaining
Colin Cowie, Maureen Clancy,
Publisher: New York : HarperStyle, c1996.
ISBN: 0062701525 DDC: 642 LCC: TX731

The Lenox book of home entertaining and etiquette
by Elizabeth K. Lawrence
Publisher: New York : Crown Publishers, c1989.
ISBN: 0517570564 DDC: 642 LCC: TX731 Edition: $24.95

Catering for special occasions with menus & recipes
by Fannie Merritt Farmer
Publisher: Birmingham, Ala. (P.O. Box 2262 Birmingham 35201) : Oxmoor House, c1985
ISBN: 0848706595 DDC: 642

Menu planning
Eleanor F. Eckstein
Publisher: Westport, Conn. : AVI Pub. Co., c1978.
ISBN: 0870552600 DDC: 642 LCC: TX943

Lee Bailey's good parties
Lee Bailey's good parties: favorite food, tableware, kitchen equipment and more, to make entertaining a breeze
Lee Bailey,
Publisher: New York : C.N. Potter : c1986.
ISBN: 051755934X DDC: 642 LCC: TX731

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