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641
Food & drink

Books on the Same Shelf

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Foodmanship
[by] Robert Charles
Publisher: London : Springwood Books, 1977.
ISBN: 090594755X   DDC: 641   LCC: TX355   Edition: Đ4.95
Out to lunch
Paul Levy; with an introduction by Ann Barr; [photographs by Gered Mankowitz]
Publisher: New York : Harper & Row, c1986.
ISBN: 0060157844   DDC: 641   LCC: TX353  
Whisky
by James Ross
Publisher: London, Routledge & K. Paul, 1970.
ISBN: 0710066856   DDC: 641   LCC: TP605  
Food fundamentals
Margaret McWilliams
Publisher: New York : Wiley, c1985.
ISBN: 0471813699   DDC: 641   LCC: TX354  
How you plan and prepare meals
Byrta Carson, MaRue Carson Ramee, Patricia Cobe
Publisher: New York ; Webster Division, McGraw-Hill, c1980.
ISBN: 0070101620   DDC: 641   LCC: TX354  
How you plan and prepare meals
Byrta Carson, MaRue Carson Ramee, Patricia Cobe
Publisher: New York : Webster Division, McGraw-Hill, c1980.
ISBN: 0070101612   DDC: 641   LCC: TX354  
Nutrition, food, and the environment
Vincent Hegarty
Publisher: St. Paul, Minn. : Eagan Press, c1995.
ISBN: 0962440744   DDC: 641   LCC: TX354   Edition: (pbk.)
A kipper with my tea
A kipper with my tea: selected food essays
Alan Davidson
Publisher: San Francisco : North Point Press, 1990.
ISBN: 0865474214   DDC: 641   LCC: TX355.5   Edition: (alk. paper) :$17.95
Food and drink
[adapted by Lil Thompson]
Publisher: [London] : Macmillan, 1974.
ISBN: 0333172000   DDC: 641   LCC: TX355   Edition: (Sp)
Oysters and champagne
Oysters and champagne choice morsels from Wheeler's review
edited by Pat Davis
Publisher: London Hale 1986
ISBN: 0709027923   DDC: 641   LCC: TX353  
Guide to good food
Velda L. Largen
Publisher: South Holland, Ill. : Goodheart-Willcox Co., c1984.
ISBN: 087006469X   DDC: 641   LCC: TX354  
Classic vegetarian cooking
Easthope, Sue
Publisher: Sydney Golden Press 1986.
ISBN: 0730202844   DDC: 641  
Lang's Compendium of culinary nonsense and trivia
by George Lang; designed and ill. by Milton Glaser, [introd. by William Safire]
Publisher: New York : C.N. Potter : distributed by Crown Publishers, c1980.
ISBN: 0517541483   DDC: 641   LCC: TX353   Edition: $10.00
Common sense in the household
Common sense in the household a manual of practical housewifery
by Marion Harland
Publisher: Toronto : Rose Pub. Co., [1879?]
ISBN: 0665916744   DDC: 641  
Classic vegetable cookery
Der Haroutunian, Arto
Publisher: Melbourne Sun Papermac 1985.
ISBN: 072510483X   DDC: 641  
Food and the consumer
Amihud Kramer
Publisher: Westport, Conn. : Avi Pub. Co., c1980.
ISBN: 0870553399   DDC: 641   LCC: TX353   Edition: (pbk.)
Fundamentals of meal management
Margaret McWilliams,
Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2005.
ISBN: 0130394807   DDC: 641   LCC: TX354  
The Simon and Schuster international pocket food guide
Quentin Crewe,
Publisher: New York : Simon and Schuster, c1980.
ISBN: 0671417894   DDC: 641   LCC: TX725  
Food fundamentals
Margaret McWilliams,
Publisher: Redondo Beach, Calif. : Plycon Press, c1998.
ISBN: 0916434397   DDC: 641   LCC: TX354  
Never eat more than you can lift, and other food quotes and quips
Never eat more than you can lift, and other food quotes and quips: 1, 500 notable quotables about edibles and potables
Sharon Tyler Herbst
Publisher: New York : Broadway Books, c1997.
ISBN: 0553069012   DDC: 641  
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