Food & drink (category at ISBNdb.com)

Managing your personal food supply
edited by Ray Wolf
Publisher: Emmaus, Pa. : Rodale Press, c1977.
ISBN: 0878571213 DDC: 641 LCC: TX353

Foundations of food preparation
Jeanne Himich Freeland- Graves, Gladys C. Peckham
Publisher: New York : Macmillan, c1987.
ISBN: 0023396512 DDC: 641 LCC: TX663

Foundations of food preparation
Jeanne Himick Freeland-Graves, Gladys C. Peckham
Publisher: Englewood Cliffs, N.J. : Merrill, c1996.
ISBN: 0023396415 DDC: 641 LCC: TX663

The Berkeley Co-op food book
The Berkeley Co-op food book: eat better and spend less
edited by Helen Black
Publisher: Palo Alto, Calif. : Bull Pub. Co., c1980.
ISBN: 091595043X DDC: 641 LCC: TX353 Edition: (pbk.) :$6.95

Meal management
Meal management: concepts and applications
Gail G. Fonosch, Elaine Friedkin Kvitka
Publisher: San Francisco : Canfield Press, c1978.
ISBN: 0064535207 DDC: 641 LCC: TX354

The world of food
Kinsey Green
Publisher: Lexington, Mass. : Ginn, c1981.
ISBN: 0663375789 DDC: 641

Food chemistry and nutritional biochemistry
Charles Zapsalis, R. Anderle Beck
Publisher: New York : Wiley, c1985.
ISBN: 0471861294 DDC: 641 LCC: TX545

Prize winners
Prize winners: recipes and menu ideas from awardwinning foodservice personalities
Raymond B. Peddersen
Publisher: Boston, Mass. : CBI Pub. Co., c1983.
ISBN: 0843622539 DDC: 641 LCC: TX715 Edition: $21.95

The Food consumer
edited by Christopher Ritson, Leslie Gofton, and John Mckenzie
Publisher: Chichester [West Sussex] ; Wiley, c1986.
ISBN: 047190984X DDC: 641 LCC: TX353 Edition: $52.00

Culinary Arts Institute encyclopedic cookbook
edited by Ruth Berolzheimer; associate editors, Edna L. Gaul... [et al.]
Publisher: New York : Perigee Books, 1988, c1976.
ISBN: 0399513884 DDC: 641 LCC: TX715 Edition: (pbk.)

Fed up
Fed up: the food forces that make you fat, sick, and poor
Brett Silverstein; [illustrations by Ray Barnes]
Publisher: Boston, MA : South End Press, c1984.
ISBN: 0896082245 DDC: 641 LCC: TX353 Edition: $20.00

Functional properties of food components
Yeshajahu Pomeranz
Publisher: Orlando, Fla. : Academic Press, 1985.
ISBN: 012561280X DDC: 641 LCC: TX551 Edition: (alk. paper)

The International Wine and Food Society's guide to the wines of Bordeaux
Penning-Rowsell, Edmund
Publisher: London, International Wine and Food Society Ltd., 1969.
ISBN: 0900813008 DDC: 641 LCC: TP553

But the crackling is superb
But the crackling is superb an anthology on food and drink by Fellows and Foreign Members of the Royal Society
edited by Nicholas and Giana Kurti; with a foreword by Lord Porter of Luddenham
Publisher: Philadelphia, Pa. : Institute of Physics Pub., [1997]
ISBN: 0585358745 DDC: 641 LCC: TX651 Edition: (electronic bk.) :$20.00

Food
Food: preparation and theory
Eva Medved
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1986.
ISBN: 0133230643 DDC: 641 LCC: TX535

Food for today
Helen Kowtaluk, Alice Orphanos Kopan
Publisher: Peoria, Ill. : C. A. Bennett, c1977.
ISBN: 0870021818 DDC: 641 LCC: TX354

Through the kitchen window
Susan Hill; illustrated by Angela Barrett
Publisher: Owings Mills, MD : Stemmer House, c1984.
ISBN: 0880450746 DDC: 641 LCC: TX653 Edition: $10.95

Foods
Gladys E. Vail... [et al.]
Publisher: Boston : Houghton Mifflin, c1978.
ISBN: 039525521X DDC: 641

Foodmanship
[by] Robert Charles
Publisher: London : Springwood Books, 1977.
ISBN: 090594755X DDC: 641 LCC: TX355 Edition: Đ4.95

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