Processing dairy & related products (category at ISBNdb.com)

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637
Processing dairy & related products

Books on the Same Shelf

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Cheese and fermented milk foods
Kosikowski, Frank
Publisher: Brooktondale, N.Y. : F.V. Kosikowski and Associates, 1982.
ISBN: 0960232265 DDC: 637

Dehydration of natural and simulated dairy products
M. T. Gillies
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974.
ISBN: 0815505396 DDC: 637 LCC: SF259 Edition: $36.00

Milk and milk products
Milk and milk products: technology, chemistry, and microbiology
Alan H. Varnam and Jane P. Sutherland
Publisher: London ; Chapman & Hall, 1994.
ISBN: 041245730X DDC: 637 LCC: SF251 Edition: (pbk.)

Proceedings of the IDF Seminar on Mastitis Control 1975, Reading University, April 7-11
organized by The National Institute for Research in Dairying, England, and the United Kingdom Dairy Association; F. H. Dodd, T. K. Griffin, R. G. Kingwill, editors; under the auspices of the International Dairy Federation
Publisher: Bruxelles : International Dairy Federation, 1975.
ISBN: 0902219049 DDC: 637 LCC: SF221

Home dairying
Katie Thear
Publisher: Ashfield, MA : Cheesemakers' Journal, 1983.
ISBN: 0960740422 DDC: 637 LCC: SF239 Edition: (pbk.) :$8.95

The science of providing milk for man
John R. Campbell, Robert T. Marshall
Publisher: New York : McGraw-Hill, [1975]
ISBN: 0070096902 DDC: 637 LCC: SF239 Edition: $14.95

The sensory evaluation of dairy products
F. W. Bodyfelt, J. Tobias, G. M. Trout
Publisher: New York : Van Nostrand Reinhold, c1988.
ISBN: 0442226853 DDC: 637 LCC: TX556 Edition: $40.00

Standard methods for the examination of dairy products
edited by Gary H. Richardson
Publisher: American Public Health Association, 1985.
ISBN: 0875531180 DDC: 637

Standard methods for the examination of dairy products
edited by Gary H. Richardson
Publisher: American Public Health Association, 1985.
ISBN: 0875531326 DDC: 637

Enzymes of psychotrophs in raw food
editor, Robin C. McKellar
Publisher: Boca Raton, Fla. : CRC Press, 1989.
ISBN: 0849361036 DDC: 637 LCC: QR121

From grass to butter
[adapted by Lil Thompson]
Publisher: [London] : Macmillan, 1974.
ISBN: 0333172051 DDC: 637 LCC: SF239 Edition: (Sp)

Dairy bulletin
by the Dairy School, Guelph
Publisher: Toronto : Ontario Dept. of Agriculture, 1896
ISBN: 0665937288 DDC: 637

Dairy bulletin
by the Dairy School, Guelph
Publisher: Toronto : Ontario Dept. of Agriculture, [1898?]
ISBN: 0665937350 DDC: 637

Plans of building and methods of conducting cheese factories and creameries
by H. H. Dean
Publisher: Toronto : Ontario Dept. of Agriculture, 1897.
ISBN: 0665937652 DDC: 637

Dairy bulletin
by the Dairy School, Guelph
Publisher: Toronto : Dept. of Agriculture, 1901.
ISBN: 0665839553 DDC: 637

Milk from cow to carton
by Aliki
Publisher: New York, NY : HarperCollins, 1992.
ISBN: 0060204354 DDC: 637 LCC: SF239.5 Edition: (lib. bdg.)

Milk from cow to carton
by Aliki
Publisher: New York, NY : HarperCollins, 1992.
ISBN: 0060204346 DDC: 637 LCC: SF239.5 Edition: $14.00 ($18.75 Can)

Handbook of milkfat fractionation technology and applications
Kerry E. Kaylegian, Robert C. Lindsay
Publisher: Champaign, Ill : AOCS Press, c1995.
ISBN: 0935315578 DDC: 637 LCC: SF275 Edition: (acid-free paper)

Green grass and white milk
Written and illustrated by Aliki
Publisher: New York, Crowell [1974]
ISBN: 0690001983 DDC: 637 LCC: SF239

Green grass and white milk
Written and illustrated by Aliki
Publisher: New York, Crowell [1974]
ISBN: 0690001991 DDC: 637 LCC: SF239 Edition: (lib. bdg.)

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