Fresh Spring Rolls - Glass Noodle Soup - Papaya Salad - Clay Pot Vegetables - Lemongrass Dry Noodles. Enjoy many of your favorite Vietnamese dishes now with a vegetarian twist. Renown Asian culinary expert Chat Mingkwan presents time-honored favorites using completely plant-based ingredients. You're offered a bevy of delicious choices, whether you're making an ensemble for a multi-course meal or an extravagant dish with a host of accompaniments. Typical Vietnamese cooking is already characterized by the use of a vast array of fresh herbs and vegetables. Introducing soy-based alternatives in place of the traditional meat and fish, Chat makes this already nutritious fare even better for you and the planet.
- Dewey Decimal: 641.5636
- Physical Description: 7.0"x7.8"x0.5"; 0.6 lb; 160 pages
- Edition Info: Paperback; 2007-10
- Cooking, Food & Wine -- Regional & International -- Asian -- Vietnamese
- Cooking, Food & Wine -- Regional & International -- International
- Cooking, Food & Wine -- Regional & International -- General AAS
- Cooking, Food & Wine -- Vegetables & Vegetarian -- General
- Cooking, Food & Wine -- Vegetables & Vegetarian -- General AAS
- Cooking, Food & Wine -- General
- Cooking, Food & Wine -- General AAS
- Health, Mind & Body -- Personal Health -- Healthy Living
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