Notes

Mesquite wood and chile pequâins -- Frozen margaritas and the Cadillac Bar -- Disappearing skirts and the new fajitas -- Meat and beer in Monterrey -- Backyard barbacoa and smoke-braising -- Texas tailgating and wild game -- Big fish and brown shrimp -- Taco Truck taquitos and tortaburgers -- Bicultural beans and border sides -- Hot salsas and pickled peppers -- Chile glossary and mail order sources.

Classification

• LCC: TX840
• Dewey Decimal: 641.5/78409764

Book Details

• Language: eng
• Physical Description: 244 p. : ill. ; 23 cm.

Subjects

• Cooking, Food & Wine -- Outdoor Cooking -- Barbecuing & Grilling
• Barbecue cookery -- Mexico, North
• Barbecue cookery -- Texas

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