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The practically meatless gourmet: [a new approach to cooking with less fat and more flavor]

Carlson, Cornelia Rempel 
Publisher: Berkley Books
ISBN10: 042515131X ISBN13: 9780425151310 DDC: 641.8/2 LCC: TX740 Edition: (pbk.) :$12.00

Notes

"Meat-seasoned meals"--Introd. Includes bibliographical references (p. 231-232) and index.

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