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Dimensions of food: an introductory laboratory manual
Publisher: Avi Pub. Co
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Introductory foods: a laboratory manual of food preparation and evaluation
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ISBN13: 9780442013264
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ISBN10: 0412147319
ISBN13: 9780412147319
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Food selection and preparation: a laboratory manual
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ISBN10: 0813827140
ISBN13: 9780813827148
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ISBN10: 0849391989
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Experimental food science
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ISBN10: 0121579204
ISBN13: 9780121579203
LCC: TP370
Edition: (alk. paper)
The experimental study of foods
Publisher: Constable
ISBN10: 0094538204
ISBN13: 9780094538207
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The experimental study of food
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ISBN10: 0395266661
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Safe eating
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Illustrated guide to food preparation
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ISBN10: 0808734202
ISBN13: 9780808734208
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Meal management laboratory manual
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Illustrated guide to food preparation
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Principles of food preparation: a laboratory manual
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