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Edible medicines: an ethnopharmacology of food

Etkin, Nina L. 
Publisher: University of Arizona Press
ISBN10: 0816527482 ISBN13: 9780816527489 DDC: 394.1/2 LCC: GT2850 Edition: (pbk)

Notes

Includes bibliographical references (p. [245]-281) and indexes. Introduction -- Food in the history of biomedicine -- Spices : the pharmacology of the exotic -- Fermented foods and beverages -- The lives of social plants -- Medicinal qualities of animal foods -- Health in the marketplace : complementary and alternative medicine, functional foods, and more -- Appendix: Some common spices.

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