Notes

Rev. ed. of: Dimensions of food / Marjorie M. Devine, Marcia H. Pimentel. 2nd ed. c1985. An AVI book. Includes bibliographical references.

Classification

• LCC: TX354
• Dewey Decimal: 641

Book Details

• Language: eng
• Physical Description: x, 238 p. : ill. ; 28 cm.

Subjects

• Food -- Laboratory manuals
• Nutrition -- Laboratory manuals
• Cookery -- Laboratory manuals

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