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Biscuit, cracker and cookie recipes for the food industry
Publisher: CRC
ISBN10: 0849312205
ISBN13: 9780849312205
DDC: 664.7525
Notes
Includes bibliographical references and index.
Classification
- Dewey Decimal: 664.7525
Book Details
- Language: eng
- Physical Description: x, 189 p. : ill. ; 24 cm.
Subjects
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