Archestratos of Gela: Greek culture and cuisine in the fourth century BCE: text, translation, and commentary
Includes bibliographical references and indexes.
- LCC: PA3873
- Dewey Decimal: 884.01
- Language: eng
- Physical Description: lxxiii, 261 p. ; 23 cm.
- Edition Info: (alk. paper)
- Dinners and dining -- Mediterranean Region -- Poetry
- Epic poetry, Greek -- Translations into English
- Food habits -- Mediterranean Region -- Poetry
- Mock-heroic literature
- Gastronomy -- Poetry
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