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20 Classic Casseroles & Stews: Tasty recipes for comforting and hearty main meal stews shown in over 120 photographs (20 Classic)
Publisher: Lorenz Books
ISBN10: 0754817830
ISBN13: 9780754817833
DDC: 641
Edition: Hardcover; 2008-01-25
Summary
The book opens with an informative introduction that includes essential advice about making casseroles, covering ingredients, equipment, cooking ahead, freezing and defrosting. The delightful recipe selection is divided into four chapters.
Classification
- Dewey Decimal: 641
Book Details
- Physical Description: 64 pages
- Edition Info: Hardcover; 2008-01-25
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