Pomeranz, Y.
Pomeranz, Y.
Bibliography of Pomeranz, Y., alphabetically ordered
Bread science and technology
Publisher: Avi Pub. CoISBN10: 0870551043 ISBN13: 9780870551048 DDC: 664/.752 LCC: TX769Cereals '78--better nutrition for the world's millions: a commemorative book
Publisher: American Association of Cereal ChemistsISBN10: 0913250139 ISBN13: 9780913250136 DDC: 362.5 LCC: TX393Food analysis: theory and practice
Publisher: Chapman & HallISBN10: 0412985519 ISBN13: 9780412985515 DDC: 664/.07 LCC: TX541Food analysis: theory and practice
Publisher: Van Nostrand ReinholdISBN10: 0442283164 ISBN13: 9780442283162 DDC: 664/.07 LCC: TX541Food analysis: theory and practice
Publisher: Chapman & HallISBN10: 0412065916 ISBN13: 9780412065910 DDC: 664/.07 LCC: TX541Food analysis laboratory experiments
Publisher: Avi Pub. CoISBN10: 0870553518 ISBN13: 9780870553516Functional properties of food components
Publisher: Academic PressISBN10: 012561280X ISBN13: 9780125612807 DDC: 641 LCC: TX551 Edition: (alk. paper)Functional properties of food components
Publisher: Academic PressISBN10: 0125612818 ISBN13: 9780125612814 DDC: 664 LCC: TX551Modern cereal science and technology
Publisher: VCHISBN10: 3527265120 ISBN13: 9783527265121 DDC: 664.7Modern cereal science and technology
Publisher: VCHISBN10: 0895733269 ISBN13: 9780895733269 DDC: 664.7