Blair, Eulalia C.
Blair, Eulalia C.
Bibliography of Blair, Eulalia C., alphabetically ordered
Breakfast & brunch dishes for foodservice menu planning
Publisher: Cahners BooksISBN10: 0843620579 ISBN13: 9780843620573Casseroles and vegetables for foodservice menu planning
Publisher: Cahners Books InternationalISBN10: 0843621214 ISBN13: 9780843621211 DDC: 642/.5 LCC: TX820Dishes for special occasions: for foodservice menu planning
Publisher: Cahners BooksISBN10: 0843620587 ISBN13: 9780843620580 DDC: 641.5/7Fish & seafood dishes for foodservice menu planning
Publisher: Cahners BooksISBN10: 0843620862 ISBN13: 9780843620863 DDC: 641.6/9Garnishes, relishes, and sauces for foodservice menu planning
Publisher: CBI Pub. CoISBN10: 0843621737 ISBN13: 9780843621730 DDC: 641.8/1 LCC: TX652Luncheon and supper dishes
ISBN10: 0843605596 ISBN13: 9780843605594 LCC: TX820Meat & poultry entrees for foodservice menu planning
Publisher: CBI Pub. CoISBN10: 0843621524 ISBN13: 9780843621525 DDC: 641.6/6 LCC: TX749 Edition: $14.95Mini-meals for foodservice menu planning
Publisher: Cahners Books InternationalISBN10: 0843621028 ISBN13: 9780843621020 DDC: 641.5/72 LCC: TX820Quick-to-fix desserts for foodservice menu planning
Publisher: CBI Pub. CoISBN10: 0843621834 ISBN13: 9780843621839 DDC: 641.8/6 LCC: TX773Salads & salad dressings for foodservice menu planning
ISBN10: 0843605766 ISBN13: 9780843605761 DDC: 641.8/3 LCC: TX807Salads for foodservice menu planning
Publisher: Van Nostrand Reinhold CoISBN10: 0442211864 ISBN13: 9780442211868 DDC: 641.8/3 LCC: TX807